Abstract—The family-based brewing is sugar raw materials, and separate the juice and slag by pressing. The problem is the success rate sometimes different from person to person. This design utilized microelectronics technology to improve fermentation of fruit wines. Fruit wines are produced in a special container so that proper handling of these ingredients, peels, and seeds. The brewing machines consist of sealing, brewing, pressing, and controller. The fermentation reaction is completed at the pre-set time to perform brewing — linear actuator employed in the presser to reduce bitterness. The implemented sensors detect changes in CO
2 concentration and pressure level based on the Arduino platform. The usability considerations on the interface are the icon which reflects its meaning to help the user to operate smoothly.
Index Terms—Winemaker, fermentation, product design, Arduino.
Yuen-Chen Lin, Fang-Lin Chao, and Chun-Yu Huang are with the Department of Industrial Design, Chaoyang University of Technology, Taichung, 436, Taiwan.
Shao-Heng Lai is with the Department of Information Engineering Chaoyang University of Technology, Taichung, 436, Taiwan (e-mail: flin@cyut.edu.tw).
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Cite:Yuen-Chen Lin, Fang-Lin Chao, Chun-Yu Huang, and Shao-Heng Lai, "Design of Home Winemaker to Improve Impurity Filtration in Fermentation," International Journal of Information and Electronics Engineering vol. 9, no. 4, pp. 79-83, 2019.
